Nevada Administrative Code|Section 446.166 - Raw animal foods: Cooking in microwave oven

                                                
 446.166. Raw animal foods: Cooking in microwave oven 
 
Raw animal foods cooked in a microwave oven must be:
 
1. Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
 
2. Covered to retain surface moisture;
 
3. Heated to a temperature of at least 165°F (73.9 °C) in all parts of the food; and
 
4. Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
 
 Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
 
NRS 439.200, 446.940