Nevada Administrative Code|PROTECTION, PREPARATION AND SERVICE OF FOOD (446.101 to 446.200)

Section 446.101 - General provisions

Section 446.102 - Tasting

Section 446.103 - Safety of food for consumption

Section 446.104 - Food in hermetically sealed containers

Section 446.105 - Storage of food (Repealed)

Section 446.106 - Eggs and milk products: Pasteurization and source

Section 446.107 - Milk and milk products: Pasteurization and source

Section 446.108 - Milk and milk products: Requirements for service

Section 446.109 - Eggs

Section 446.110 - Storage of food, containers of food and packaged food; resale of food from bulk containers (Repealed)

Section 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods

Section 446.112 - Prepackaged juice

Section 446.113 - Juice packaged in food establishment

Section 446.114 - Fish and molluscan shellfish: Harvesting criteria

Section 446.115 - Refrigerated storage (Repealed)

Section 446.116 - Fish: Records

Section 446.117 - Fish: Handling and storage

Section 446.118 - Molluscan shellfish: Source

Section 446.119 - Raw shucked shellfish

Section 446.120 - Maintenance and storage of hot food (Repealed)

Section 446.121 - Shellstock: Identification tags and labels

Section 446.122 - Reusable containers for beverages (Repealed)

Section 446.124 - Shellstock: Identification of source

Section 446.125 - Preparation of food: General requirements (Repealed)

Section 446.126 - Shellstock: Condition

Section 446.127 - Molluscan shellfish, shellstock and shucked shellfish: Handling and display

Section 446.128 - Game animals

Section 446.129 - Wild mushroom species

Section 446.130 - Preparation of food: Raw fruits and vegetables (Repealed)

Section 446.131 - Receipt of food: Required temperature

Section 446.132 - Food additives: Limitations

Section 446.133 - Food additives: Protection from contamination

Section 446.134 - Preparation and service of ice

Section 446.136 - Ice used for food or as cooling medium

Section 446.137 - Storage of food in contact with ice or water

Section 446.138 - Packaging

Section 446.139 - Protection of food from cross-contamination

Section 446.141 - Storage of food or food ingredients removed from original packaging

Section 446.142 - Raw fruits and vegetables: Washing

Section 446.143 - Food contact with surfaces

Section 446.144 - Utensils for preparing or dispensing food: Storage requirements while in use

Section 446.145 - Preparation of food: Potentially hazardous foods (Repealed)

Section 446.146 - Linens and napkins: Contact with food

Section 446.147 - Use of packaging with a modified atmosphere; contents of plan for analyzing the hazards of critical control points (Repealed)

Section 446.148 - Wiping cloths

Section 446.149 - Gloves

Section 446.150 - Service of food: Protection of food (Repealed)

Section 446.151 - Tableware: Reuse

Section 446.152 - Take-home food containers and take-out beverage containers: Refilling

Section 446.153 - Storage and preparation of food: Restrictions

Section 446.154 - Protection of food from contamination: Miscellaneous factors and sources

Section 446.155 - Service of food: Potentially hazardous and frozen foods; raw or undercooked food of animal origin (Repealed)

Section 446.156 - Protection of food from contamination: Storage requirements

Section 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)

Section 446.158 - Protection of food from contamination: Preparation and dispensing of bulk food and unpackaged food

Section 446.159 - Protection of food from contamination: Bulk food

Section 446.160 - Service of food: Dairy products and nondairy creamers

Section 446.161 - Protection of food from contamination: Condiments

Section 446.162 - Consumer self-service operations

Section 446.163 - Unused or returned food: Re-service

Section 446.164 - Raw animal foods: Cooking temperatures

Section 446.165 - Service and storage of fruit and vegetables (Repealed)

Section 446.166 - Raw animal foods: Cooking in microwave oven

Section 446.167 - Raw animal foods: Cooking using noncontinuous cooking process

Section 446.168 - Fruits and vegetables cooked for hot holding: Cooking temperature

Section 446.169 - Cooked and refrigerated food prepared for immediate service

Section 446.170 - Service of food: Condiments (Repealed)

Section 446.171 - Reheating for hot holding

Section 446.172 - Stored frozen food

Section 446.173 - Potentially hazardous food time/temperature control for safety food: Slacking

Section 446.174 - Potentially hazardous food time/temperature control for safety food: Thawing

Section 446.175 - Preparation and service of ice

Section 446.176 - Potentially hazardous food: Cooling

Section 446.177 - Procedures for cooling

Section 446.178 - Potentially hazardous food time/temperature control for safety food

Section 446.179 - Refrigerated, ready-to-eat potentially hazardous food time/temperature control for safety food: Date marking

Section 446.180 - Service of food: Dispensing utensils (Repealed)

Section 446.181 - Discarding of food

Section 446.182 - Time as public health control; exception

Section 446.183 - Waiver by approval of written plan for alternate methods of food preparation

Section 446.184 - Reduced oxygen packaging

Section 446.185 - Service of food: Tableware and plates (Repealed)

Section 446.186 - Misrepresentation of food prohibited

Section 446.187 - Labeling

Section 446.188 - Consumer warnings; dating information

Section 446.189 - Disclosure and reminder regarding consumption of raw or undercooked animal food

Section 446.190 - Service of food: Leftover food (Repealed)

Section 446.191 - Discarding or reconditioning of unsafe or contaminated food

Section 446.192 - Service of food to highly susceptible population

Section 446.195 - Transportation of food (Repealed)

Section 446.198 - Person in charge and holder of permit: Qualifications and responsibilities (Repealed)

Section 446.199 - Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services

Section 446.200 - Employees required to keep hands clean; use of gloves (Repealed)