Oregon Administrative Rules|Division 51 - PRODUCE STANDARDS

Section 603-051-0005 - Oregon Grades

Section 603-051-0007 - Open Container Pack

Section 603-051-0009 - Other Brands and Grades

Section 603-051-0010 - Tolerances

Section 603-051-0011 - Calculation of Percentages

Section 603-051-0013 - Condition After Storage or Transit

Section 603-051-0014 - Marking Requirements

Section 603-051-0015 - Color Requirements

Section 603-051-0020 - Definitions

Section 603-051-0026 - U.S. Standards Adopted as State Standards

Section 603-051-0045 - Apricots Official Standards

Section 603-051-0061 - Oregon No. 1 Grade

Section 603-051-0062 - Oregon No. 2 Grade

Section 603-051-0063 - Unclassified

Section 603-051-0064 - Application of Tolerances

Section 603-051-0065 - Diameter Classification

Section 603-051-0066 - Amount of Green Color

Section 603-051-0067 - Stalk Length

Section 603-051-0068 - Definitions

Section 603-051-0075 - Official Standards

Section 603-051-0090 - Official Standards

Section 603-051-0105 - Official Standards

Section 603-051-0120 - Official Standards

Section 603-051-0135 - Official Standards

Section 603-051-0150 - Official Standards

Section 603-051-0165 - Official Standards

Section 603-051-0180 - Official Standards

Section 603-051-0195 - Definition

Section 603-051-0200 - Grades

Section 603-051-0205 - Tolerances for Certification of Lots of Oregon No. 1 or 2 Grade Sulphured Cherries

Section 603-051-0210 - Sizes

Section 603-051-0225 - Official Standards

Section 603-051-0240 - Official Standards

Section 603-051-0255 - Dewberries and Blackberries Official Standards

Section 603-051-0268 - Official Standards

Section 603-051-0273 - Oregon No. 1 Grade

Section 603-051-0278 - Application of Standards

Section 603-051-0283 - Definitions

Section 603-051-0288 - Metric Conversion Table

Section 603-051-0305 - Application of Standards

Section 603-051-0310 - Official Grades

Section 603-051-0311 - Size Classifications

Section 603-051-0315 - Tolerances

Section 603-051-0320 - Definitions

Section 603-051-0325 - Labeling Requirements

Section 603-051-0335 - Official Standards

Section 603-051-0350 - Official Standards

Section 603-051-0365 - Definitions

Section 603-051-0366 - Standard of Identity for Honey

Section 603-051-0370 - Types and Styles of Honey

Section 603-051-0375 - Grades

Section 603-051-0390 - Color

Section 603-051-0395 - Labeling Requirements

Section 603-051-0410 - Official Standards; Lettuce

Section 603-051-0425 - Definitions of Terms

Section 603-051-0430 - Grades

Section 603-051-0435 - Tolerance: Sizes

Section 603-051-0440 - Oregon Box Packs

Section 603-051-0445 - Marking

Section 603-051-0460 - Grades

Section 603-051-0465 - Size

Section 603-051-0470 - Definitions of Terms

Section 603-051-0483 - Definitions

Section 603-051-0485 - Official Standards

Section 603-051-0487 - Oregon Percentage Grade

Section 603-051-0490 - Oregon Extra Fancy Export Grade

Section 603-051-0500 - Official Standards

Section 603-051-0515 - Official Standards; Parsnips

Section 603-051-0530 - Official Standards

Section 603-051-0545 - Official Standards

Section 603-051-0560 - Official Standards

Section 603-051-0575 - Official Standards

Section 603-051-0590 - Official Standards

Section 603-051-0605 - Grades

Section 603-051-0610 - Definitions

Section 603-051-0615 - Oregon Grade

Section 603-051-0616 - Tolerances

Section 603-051-0617 - Application of Tolerances

Section 603-051-0618 - Standard Pack

Section 603-051-0619 - Definitions of Terms

Section 603-051-0626 - Official Standards

Section 603-051-0665 - Official Standards

Section 603-051-0680 - Official Standards

Section 603-051-0695 - Official Standards

Section 603-051-0710 - Official Standards

Section 603-051-0725 - Official Standards; Fresh Tomatoes

Section 603-051-0740 - Official Standards

Section 603-051-0755 - Official Standards

Section 603-051-0770 - Official Standards

Section 603-051-0775 - Definitions

Section 603-051-0777 - Standards of Identity

Section 603-051-0779 - Grades of Olive Oil; Adoption of Federal Regulations

Section 603-051-0780 - Labeling Requirements

Section 603-051-0785 - Prohibition of Imitation Olive Oil

Section 603-051-0801 - General Provisions

Section 603-051-0802 - Grades and Standards for Rose Stock

Section 603-051-0803 - References

Section 603-051-0810 - Definition of Terms

Section 603-051-0812 - Grades

Section 603-051-0814 - Application of Tolerances

Section 603-051-0816 - Tolerances

Section 603-051-0818 - Packing and Marking

Section 603-051-0819 - Declaration of Policy

Section 603-051-0821 - Definitions

Section 603-051-0823 - Requirements and Conditions for Certification

Section 603-051-0825 - Procedures for Certification

Section 603-051-0827 - Application for Certification and Fees

Section 603-051-0829 - Refusal or Cancellation of Certification

Section 603-051-0830 - Definitions

Section 603-051-0835 - Requirements and Conditions for Registration or Certification

Section 603-051-0840 - Authority and Procedures for Registration or Certification

Section 603-051-0845 - Application and Fees for Registration or Certification

Section 603-051-0850 - Refusal or Cancellation of Registration or Certification

Section 603-051-0855 - Declaration of Policy

Section 603-051-0856 - Definitions

Section 603-051-0857 - Requirements and Conditions for Certification

Section 603-051-0858 - Procedures for Certification

Section 603-051-0859 - Application for Certification and Fees

Section 603-051-0950 - Declaration of Policy

Section 603-051-0955 - Definitions

Section 603-051-0960 - Requirements and Conditions for Certification

Section 603-051-0965 - Procedures for Certification

Section 603-051-0970 - Application for Certification and Fees

Section 603-051-0975 - Refusal or Cancellation of Certification

Section 603-051-0980 - General

Section 603-051-0990 - Definitions

Section 603-051-1000 - Grades

Section 603-051-1010 - Tolerances

Section 603-051-1020 - Application of Tolerances

Section 603-051-1030 - Standard Pack

Section 603-051-1040 - Classification of Defects

Section 603-051-1050 - Declaration of Policy

Section 603-051-1051 - Definitions

Section 603-051-1052 - Requirements and Conditions for Certification

Section 603-051-1053 - Procedures for Certification

Section 603-051-1054 - Application for Certification and Fees

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