Oregon Administrative Rules|Section 411-040-0037 - Staff and Volunteer Requirements

                                                
Current through Register Vol. 60, No. 12, December 1, 2021 
(1) Prior to having direct contact with participants, staff and volunteers must successfully pass a criminal background check. 
 
(2) All staff and volunteers involved in food preparation will have training in: 
(a) Portion control; 
 
(b) FDA Food Code practices for sanitary handling of food; 
 
(c) Oregon food safety requirements; and 
 
(d) Agency safety policies and procedures. 
 
 
(3) All staff and volunteers having direct contact with a participant will have training in: 
(a) Protecting confidentiality; 
 
(b) How to report concerns, which may include: change of condition; self-neglect, and abuse, to appropriate staff for follow-up; and 
 
(c) When to report to the case manager any participants considered high risk, as a result of the nutrition risk assessment.
 
 
Or. Admin. R. 411-040-0037
APD 14-2014, f. & cert. ef 6-4-14
Stat. Auth.: ORS 410.070, 411.060, & 411.070
 
Stats. Implemented: ORS 410.070