Nevada Administrative Code|WAREWASHING AND WAREWASHING EQUIPMENT (446.301 to 446.350)

Section 446.301 - Warewashing: Cleaning agents

Section 446.302 - Warewashing: Sanitizing solutions

Section 446.303 - Warewashing: Chemical sanitizers

Section 446.304 - Warewashing machines: Data plates

Section 446.305 - Equipment and utensils used to prepare potentially hazardous foods (Repealed)

Section 446.306 - Warewashing machines: Wash and rinse tanks

Section 446.307 - Warewashing machines: Ventilation hood systems and devices

Section 446.308 - Warewashing machines: Temperature measuring devices

Section 446.309 - Warewashing machines: Dispensing of detergents and sanitizers

Section 446.310 - Cleaning of grills (Repealed)

Section 446.311 - Warewashing machines: Hot water sanitizing rinse

Section 446.312 - Warewashing machines: Operation and maintenance

Section 446.313 - Warewashing machines: Loading of soiled items

Section 446.314 - Mechanical warewashing: Temperature of hot water sanitizing rinse

Section 446.315 - Cleaning of equipment which does not contact food (Repealed)

Section 446.316 - Mechanical warewashing equipment: Flow pressure of hot water sanitizing rinse

Section 446.317 - Mechanical warewashing equipment: Pressure measuring devices for hot water sanitizing rinse

Section 446.318 - Maintenance and cleaning of fogger for produce (Repealed)

Section 446.319 - Mechanical warewashing equipment: Spray-type warewashers

Section 446.320 - Cloths used to wipe up food (Repealed)

Section 446.321 - Manual warewashing: Temperature of wash solution

Section 446.322 - Manual warewashing: Detergent-sanitizers

Section 446.323 - Manual warewashing: Temperature for hot water sanitizing

Section 446.324 - Manual warewashing equipment: Requirements for hot water sanitizing

Section 446.325 - Washing of utensils and equipment (Repealed)

Section 446.326 - Manual warewashing equipment: Methods for determining concentration of sanitizing rinse

Section 446.327 - Manual warewashing equipment: Temperature measuring devices

Section 446.328 - Manual warewashing equipment: Sinks; alternative equipment

Section 446.329 - Alternative manual warewashing: Procedure

Section 446.330 - Sequence of manual washing (Repealed)

Section 446.331 - Warewashing sinks

Section 446.332 - Warewashing sinks and drain boards

Section 446.333 - Space required for utensil holding before cleaning and after sanitizing

Section 446.335 - Facilities for sanitizing equipment using hot water (Repealed)

Section 446.340 - Chemicals for sanitizing equipment (Repealed)

Section 446.345 - Dishwashing machines: General requirements (Repealed)

Section 446.350 - Dishwashing machines: Use of chemicals (Repealed)

For full print and download access, please subscribe at https://www.trellis.law/.

Please wait a moment while we load this page.