Nevada Administrative Code|Section 446.589 - Physical facilities: Cleaning frequency and restrictions

                                                
 446.589. Physical facilities: Cleaning frequency and restrictions 
 
1. The physical facilities of a food establishment must be cleaned as often as necessary to keep them clean.
 
2. Except for cleaning that is necessary because of a spill or other accident, cleaning must be done during periods when the least amount of food is exposed, such as after closing.
 
 Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
 
NRS 439.200, 446.940