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446.071. Eating, drinking or using tobacco
1. Except as otherwise provided in subsection 2, an employee shall not eat, drink or use any form of tobacco where the contamination of exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles, or other items needing protection can result.
2. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of:
(a) The employee's hands;
(b) The container; and
(c) Any exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles.
3. The premises must comply fully with the applicable provisions of chapter 202 of NRS, including, without limitation, the provisions of the Nevada Clean Indoor Air Act, NRS 202.2483.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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