Nevada Administrative Code|Section 446.026 - "Primal cut" defined

                                                
 446.026. "Primal cut" defined 
 
"Primal cut" means a basic major cut into which carcasses and sides of meat are separated, including, without limitation, a beef round, pork loin, lamb flank or veal breast.
 
 Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
 
NRS 439.200, 446.940