Nevada Administrative Code|Section 446.01287 - "Equipment" defined

                                                
 446.01287. "Equipment" defined 
 
1. "Equipment" means an article that is used in the operation of a food establishment, including, without limitation, a freezer, grinder, hood, ice maker, meat block, mixer, oven, reach-in refrigerator, scale, sink, slicer, stove, table, temperature measuring device for ambient air, vending machine or warewashing machine.
 
2. The term does not include any apparatus used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, including, without limitation, hand trucks, forklifts, dollies, pallets, racks and skids.
 
 Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
 
NRS 439.200, 446.940