446.365. Equipment and utensils required to be dried with air (Repealed)
Bd. of Health, Food Establishments Reg. Art. 5 § 5.4 subsec. 5.4.24, eff. 9-17-82; R069-10, 12-18-2013
NRS 439.150, 439.200, 446.940
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Section 446.364 - Utensils and food-contact surfaces of equipment: Sanitizing procedures
