New Jersey Administrative Code|Title 2 - AGRICULTURE (Sec. 2:1-1.1 to Sec. 2:92-5.1)

Chapter 51 - RESERVED

Chapter 1 - ADMINISTRATION (Sec. 2:1-1.1 to Sec. 2:1-4.8)

Chapter 34 - EQUINE ADVISORY BOARD (Subchapter 1 to Sec. 2:34-2.2)

Chapter 6 - BIOLOGICAL PRODUCTS FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES (Sec. 2:6-1.1 to Sec. 2:6-1.5)

Chapter 23 - GYPSY MOTH (Sec. 2:23-1.1 to Sec. 2:23-1.6)

Chapter 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS

Chapter 32 - SIRE STAKES PROGRAM (Sec. 2:32-1.1 to Sec. 2:32-3.6)

Chapter 5 - QUARANTINES AND EMBARGOES ON ANIMALS (Sec. 2:5-1.1 to Sec. 2:5-5.1)

Chapter 54 - RESERVED

Chapter 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE (Sec. 2:76-1.1 to Sec. 2:76-27.10)

Chapter 77 - PUBLIC WORKS CONTRACTOR AND QUALIFYING SERVICES CONTRACTOR REPORTING REQUIREMENTS UNDER THE DIANE B. ALLEN EQUAL PAY ACT, P.L. 2018, c. 9, Section 5 (N.J.S.A. 34:11-56.14) (Sec. 2:77-1.1 to Appendix C)

Chapter 90 - STATE SOIL CONSERVATION COMMITTEE (Sec. 2:90-1.1 to Sec. 2:90-4.18)

Chapter 16 - CERTIFICATION (Sec. 2:16-1.1 to Sec. 2:16-9.5)

Chapter 86 THROUGH 88 - RESERVED

Chapter 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM (Sec. 2:78-1.1 to Sec. 2:78-5.1)

Chapter 55 - SCHOOL MILK PURCHASE REGULATIONS (Sec. 2:55-1.1 to Sec. 2:55-5.1)

Chapter 79 THROUGH 84 - RESERVED

Chapter 19 - SALE AND DISTRIBUTION OF PLANTS AND PLANT MATERIAL (Subchapter 1 to Sec. 2:19-2.4)

Chapter 8 - HUMANE TREATMENT OF DOMESTIC LIVESTOCK (Sec. 2:8-1.1 to Sec. 2:8-8.7)

Chapter 35A - NEW JERSEY WINE PROMOTION ACCOUNT GRANTS PROGRAM (Sec. 2:35A-1.1 to Sec. 2:35A-4.2)

Chapter 24 - DISEASES OF BEES AND BEEKEEPING ACTIVITIES (Sec. 2:24-1.1 to Sec. 2:24-7.4)

Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION (Sec. 2:3-1.1 to Sec. 2:3-11.1)

Chapter 21 - SEED CONTROL (Sec. 2:21-1.1 to Sec. 2:21-10.1)

Chapter 37 THROUGH 47 - RESERVED

Chapter 11 THROUGH 15 - RESERVED

Chapter 50 - PRODUCERS (Sec. 2:50-1.1 to Sec. 2:50-5.1)

Chapter 35 - COLLECTION OF PROMOTION TAXES (Sec. 2:35-1.1 to Sec. 2:35-2.4)

Chapter 7 - RESERVED

Chapter 25 THROUGH 30 - RESERVED

Chapter 22 - RESERVED

Chapter 32A - NEW JERSEY STANDARDBRED DEVELOPMENT FUND CONDITIONS (Sec. 2:32A-1.1 to Sec. 2:32A-2.29)

Chapter 48 - GENERAL PROVISIONS (Sec. 2:48-1.1 to Subchapter 6)

Chapter 10 - LABORATORY SERVICES (Sec. 2:10-1.1 to Sec. 2:10-2.3)

Chapter 49 - RESERVED

Chapter 9 - AVIAN INFLUENZA (Sec. 2:9-1.1 to Sec. 2:9-6.1)

Chapter 57 THROUGH 66 - RESERVED

Chapter 36 - CHILD NUTRITION PROGRAMS (Sec. 2:36-1.1 to Sec. 2:36-1.13)

Chapter 75 - RESERVED

Chapter 69 - COMMERCIAL FERTILIZERS AND SOIL CONDITIONERS (Sec. 2:69-1.1 to Sec. 2:69-1.13)

Chapter 92 - AGRICULTURAL DEVELOPMENT IN THE HIGHLANDS (Sec. 2:92-1.1 to Sec. 2:92-5.1)

Chapter 91 - ANIMAL WASTE MANAGEMENT (Sec. 2:91-1.1 to Sec. 2:91-4.1)

Chapter 72 - BONDING REQUIREMENTS OF COMMISSION MERCHANTS, DEALERS, BROKERS AND AGENTS (Sec. 2:72-1.1 to Sec. 2:72-3.4)

Chapter 73 - RESERVED

Chapter 71 - GRADES AND STANDARDS (Secs. 2:71-1.1 through 2:71-1.22 to Sec. 2:71-9.6)

Chapter 67 - RESERVED

Chapter 85 - RESERVED

Chapter 74 - CONTROLLED ATMOSPHERE STORAGES (Sec. 2:74-1.1 to Sec. 2:74-1.13)

Chapter 89 - AQUACULTURE DEVELOPMENT (Sec. 2:89-1.1 to Appendix B)

Chapter 53 - STORES (Subchapter 1 to Sec. 2:53-7.1)

Chapter 56 - DAIRY LICENSING FEES AND PENALTIES (Sec. 2:56-1.1 to Sec. 2:56-2.2)

Chapter 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL (Sec. 2:17-1.1 to Sec. 2:17-5.5)

Chapter 52 - PROCESSORS, DEALERS AND SUBDEALERS (Sec. 2:52-1.1 to Sec. 2:52-7.5)

Chapter 18 - NURSERY INSPECTION FEES (Sec. 2:18-1.1 to Sec. 2:18-1.7)

Chapter 33 - AGRICULTURAL FAIRS (Sec. 2:33-1.1 to Sec. 2:33-1.4)

Chapter 20 - QUARANTINES (Sec. 2:20-1.1 to Sec. 2:20-10.9)

Chapter 31 - CHARITY RACING DAY FUND DISTRIBUTION (Sec. 2:31-1.1 to Sec. 2:31-1.3)

Chapter 68 - COMMERCIAL FEEDING STUFFS (Sec. 2:68-1.1 to Sec. 2:68-1.8)

Chapter 70 - AGRICULTURAL LIMING MATERIALS (Sec. 2:70-1.1 to Sec. 2:70-1.8)

Chapter 2 - DISEASE CONTROL PROGRAM (Sec. 2:2-1.1 to Sec. 2:2-8.6)