Florida Administrative Code|D20. Departmental

20-1. Citrus Fruit Dealers: Requirements For License Application, Bond, Agent's Registration

20-2. Identification When Transporting Citrus Fruit And Records To Be Kept On Citrus Fruit Received; Bond Disclaimer

20-3. Reports By Citrus Fruit Dealers

20-7. Dues Collection On Behalf Of Certain Not-For-Profit Corporations

20-9. Paymentof Excise Taxes

20-10. Issuance And Use Of Permits

20-11. Points At Which Maturity Inspection May Be Made And Procedure For Regrading Of Fruit

20-12. Procedures For Sampling And Testing Fruit Damaged By Freezing

20-13. Market Classification, Maturity Standards And Processing Or Packing Restrictions For Hybrids

20-14. Methods To Determine Compliance

20-30. Requirements For Operation Of Fresh Citrus Facility

20-31. Coloring Room Methods And Practices

20-32. Artificial Coloring Of Citrus Fruits

20-34. Fresh Fruit Maturity Tests

20-35. Florida Grade And Quality Standards For Fresh Fruit

20-36. Certification For "tree Run" Grade

20-37. Determining Grade Of Fresh Citrus Fruit

20-38. Permits For Export Of Fresh Fruit Within 5% Tolerance Of Maturity Standards

20-39. Containers, Packs, Stamping And Labeling Of Fresh Fruit

20-40. Loading Manifests To Be Furnished To The Inspector - Fresh Citrus Fruit

20-41. Certificates Of Inspection - Fresh Citrus Fruits

20-42. Registration And Use Of Brands Or Trademarks On Fresh Citrus Fruit

20-44. Gift Fruit Shipments, Intrastate Shipments And Instate Retail Sales Of Citrus Fruits

20-48. Targeted Value-Added Promotions Program For Fresh Grapefruit

20-49. Standards For Fresh Squeezed Citrus Juices

20-50. Grapefruit Maturity Standards--Fresh

20-51. Fresh Grapefruit--Minimum Ratios Of Solids To Acid

20-52. Fresh Grapefruit--Minimum Juice Content

20-53. Oranges Maturity Standards--Fresh

20-54. Fresh Oranges--Minimum Ratios Of Solids To Acid

20-55. Tangerine Maturity Standards--Fresh

20-56. Fresh Tangerine--Minimum Ratios Of Solids To Acid

20-60. Registration And Notice Of Operation Of Citrus Processing Plants

20-61. Maturity Tests - Processed Citrus

20-62. Processing Unwholesome Fruit

20-63. Reporting Processing Yields

20-64. Standards For Processed Citrus Products

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